This product containsthat are not alpha gal friendly andthat may not be alpha gal friendly.
Potatoes, water, glazed turkey tenderloins (cooked turkey tenderloins, water, modified cornstarch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabici, carrageenan, canola oil, sodium phosphate, natural flavoring, salt, potassium chloride, paprika), cream, croutons (enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cornmeal, sugar, palm oil, 2% or less of salt, yeast, grain vinegar, annatto color, soy lecithin), celery, 2% or less of onions, skim milk, chicken fat, modified cornstarch, salt, bleached wheat flour, sour cream (cultured cream, skim milk, enzymes), maltodextrin (corn, potato, sweet potato), seasoning (maltodextrin, salt, flavoring, chicken fat, sodium lactate, dried chicken broth, autolyzed yeast extract, gum acacia, sesame oil, less than 2% citric acid, lactic acid, canola lecithin, potassium phosphate, potato maltodextrin, sodium citrate, sodium phosphates), autolyzed yeast extract, spices, dried turkey broth, potassium salt, modified tapioca starch, seasoning (maltodextrin, flavor, enzyme modified butterfat), flavoring, caramel color, chicken powder, carrageenan, turkey fat, natural flavors, soy sauce (soybean, wheat, salt), sesame oil, sodium phosphate, grill flavor (from sunflower oil and soybean oil), annatto & turmeric color.
Contains: wheat, milk, sesame, soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Alpha Gal friendly. Fig will also recommend similar products that are Alpha Gal friendly.
Outside the USA?Alpha Gal is a sugar found in most mammalian meats like beef, pork, rabbit, lamb and venison. Alpha Gal Syndrome is a condition that develops following a tick bite. People with Alpha Gal Syndrome can experience anaphylactic, life-threatening reactions to alpha gal and need to avoid mammalian ingredients. The Fig app is a great way to build your Alpha Gal shopping list. It's always best to work with your doctor or dietitian to understand your unique needs.
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