This product haswith Gluten andthat may have Gluten.
Bread: (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains less than 2% of yeast, salt, soybean oil, sugar, cultured wheat flour, vinegar, fumaric acid, acetic acid, citric acid, lactic acid, ascorbic acid, wheat gluten, calcium sulfate, enzymes, calcium propionate [preservative], soy lecithin). Low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). Tomato puree: (tomatoes, salt, citric acid), water, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor [includes milk], vitamin a palmitate added, vitamin d3), contains 2% or less of: seasoning (sugar, spices, salt, potassium chloride, garlic powder, corn starch, onion powder, paprika, xanthan gum), soybean oil, roasted garlic, natural flavors.
Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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