This product hasthat may have gelatin.
Breaded alaska pollock (alaska pollock, enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [canola oil, and/or cottonseed oil, and/or soybean oil], modified cornstarch, 2% or less of yellow corn flour, sodium alginate, water, natural flavors, dextrose, spices, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sugar, carrageenan, yeast, soy flour, cellulose gum, paprika extract [color]), cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), 2% or less of cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, bleached wheat flour, salt, potassium salt, yeast extract, xanthan gum, lactic acid, calcium lactate.
Contains: alaska pollock, wheat, milk, soy.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.