This product is likely gelatin free.
Cooked pasta (water, semolina wheat flour), tomato puree (water, tomato paste), whole milk ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), tomatoes, water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato juice, onions, wheat flour, 2% or less of romano cheese made from cow's milk (cultured milk, salt, enzymes), soybean oil, modified cornstarch, parmesan cheese (cultured milk, salt, enzymes), sugar, salt, asiago cheese (cultured milk, salt, enzymes), spices, garlic, potassium salt, dried garlic, yeast, onion powder, citric acid, calcium chloride.
Contains: wheat, milk.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gelatin free. Fig will also recommend similar products that are Gelatin free.
Outside the USA?A gelatin-free diet avoids any foods containing gelatin, a protein derived from animal collagen used as a gelling agent in various food products like jellies, desserts, marshmallows, and some yogurts and candies. People may choose a gelatin-free diet for ethical, dietary, or religious reasons. To adhere to this diet, it's important to check food labels carefully, as gelatin is sometimes hidden in unexpected products. The Fig app can assist in creating a gelatin-free shopping list, helping to identify suitable alternatives and maintain this dietary preference. Collaboration with a dietitian can ensure nutritional needs are met without gelatin.