Ingredient List: Stonewall Kitchen Port Wine Mushroom Sauce
Ingredients
Water, portobello mushrooms, tomato paste, port wine, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], shallots, canola oil, roasted garlic, sweet onions, brown sugar, worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), salt, oyster mushrooms, gluconic acid, spices, gum acacia, xanthan gum, dried garlic.
Allergens
Contains: anchovies (fish).
Check diet/allergy compliance
