Ingredient List: Stonewall Kitchen Ghost Pepper Queso
Ingredients
Water, tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate. Inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices) (contains ingredients produced with genetic engineering), onion, green chile peppers (green chiles, citric acid), sweet red pepper (bell peppers, water, citric acid and calcium chloride), sweet green pepper (bell peppers, water, citric acid and calcium chloride), cheese flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]) (contains ingredients produced with genetic engineering), canola oil, palm oil, coconut oil, jalapeno peppers, gluconic acid, natural flavor, dehydrated garlic powder, dehydrated ghost pepper.
Allergens
Milk, soybeans, tree nuts
Check diet/allergy compliance
