Ingredient List: St. Clair Macaroni & Cheese, Oven Baked Classics
Ingredients
Water macaroni pasta with egg white (semolina (wheat), egg whites niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), pasteurized process sharp american cheese (cultured milk water, cream, enzyme modified cheese, sodium phosphate, salt, lactic acid, sorbic acid (preservative), artificial color, enzymes), modified corn starch, non dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silico aluminate, tocopherols [added to protect flavor], artificial flavor) margarine (palm oil, water, soybean oil salt, contains less than 2% of natural flavor [includes milk] soy lecithin, beta carotene [color], vitamin a palmitate [added]), salt, cheddar cheese blend (cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), buttermilk, whey, salt, disodium phosphate and annato extract, less than 2% silicon dioxide added as a processing agent to prevent caking), natural cheese flavor (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), xanthan gum, artificial food color (water, yellow 5 and 6, citric acid and sodium benzoate (preservatives)), mustard flour, lactic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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