Ingredient List: Sonoma Flatbreads Flatbread, Thin & Crispy Crust, Dairy-Free Fire-Roasted Vegetables
Ingredients
Crust: water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, cultured brown rice, thick pizza sauce: tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum, mozzarella and parmesan style shreds: dairy-free mozzarella (filtered water, organic palm fruit oil (rainforest alliance certified), modified food starch, natural flavors [plant sources], less than 2% of: pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, vegetable glycerin, sunflower lecithin, sea salt, sunflower oil, carrageenan [vegetable source], calcium sulfate, citric acid, microbial enzymes, xanthan gum, disodium phosphate, sodium citrate), dairy-free parmesan (filtered water, organic palm fruit oil (rainforest alliance certified), modified food starch, canola oil, natural flavors [plant sources], (contains autolyzed yeast)], vegetable glycerin, less than 2% of: sunflower oil, lactic acid [vegetable source], calcium lactate [vegetable source], sea salt, sodium phosphate, carrageenan, calcium sulfate, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores], sunflower lecithin, citric acid, microbial enzymes, annatto), portabella mushrooms, peppers (green bell peppers, red bell peppers, yellow bell peppers), red onions, organic diced garlic, cilantro.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
