Ingredient List: Snapdragon Vietnamese Pho Beef Flavored Noodle Soup 9-Bowl
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, soy sauce powder (soy sauce [soybeans, salt, and alcohol]), spice blend* (spices, garlic and onion), silicon dioxide (to prevent caking), artificial flavorings, citric acid and caramel color. Flavoring oil: soybean oil, spice and onion extracts, flavorings and artificial flavorings, and oleoresin paprika. Vegetable pack: carrot*, cabbage*, green onion*, onion* and coriander*. *dried
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk, sesame, tree nut (coconut), fish (tuna), and crustacean shellfish (shrimp).
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