Ingredient List: Snapdragon Vietnamese Pho Beef Flavored Noodle Soup
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. soup base: salt, sugar, disodium inosinate and disodium guanylate, soy sauce powder (soy sauce [soybeans, salt, and alcohol]), spice blend* (spices, garlic and onion), silicone dioxide (to prevent caking), artificial flavorings, citric acid and caramel color. flavoring oil: soybean oil, spice and onion extracts, flavorings and artificial flavorings, and oleoresin paprika. vegetable pack: carrot*, cabbage*, green onion*, onion* and coriander*.
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk, sesame, tree nut (coconut), fish (tuna), and crustacean shellfish (shrimp). *dried
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