Ingredient List: Snapdragon Soup Bowl Rice Noodle Singapore Laksa Curry
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt and cellulose gum, soup base: salt, yeast extract, potassium chloride, dextrose, sugar, radish (dried) (radish, maltodextrin), disodium inosinate and disodium guanylate, maltodextrin, chili pepper (dried), shrimp (dried), caramel color, hydrolyzed soy protein, garlic (dried), citric acid, and onion (dried), coconut pack: coconut (dried), non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene), flavoring oil: soybean oil, onion, ginger, garlic, lemongrass, shrimp oil (soybean oil, shrimp (dried)), natural laksa flavor (laksa essential oil, vegetable oil), thai ginger, chili pepper, cumin, and paprika, vegetable pack: onion (dried), carrot (dried), and green onion (dried).
Allergens
Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut). Manufactured in a facility that processes wheat, milk, and fish.
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