Ingredient List: Snapdragon Sapporo Style Miso Ramen
Ingredients
Ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. Soup sauce: red miso (water, soybean, rice, and salt), water, soybean oil, maltodextrin, salt, yeast extract, kelp powder (dextrin, kelp broth, and kelp extract), sugar, soy sauce powder (soy sauce [soybean, salt and alcohol], dextrin, and salt)*, shallot*, white radish*, tuna powder (tuna, maltodextrin, salt, and sugar), onion*, garlic*, sodium lactate, sodium acetate, caramel powder, disodium inosinate and disodium guanylate, potassium chloride, ginger*, xanthan gum, sesame oil, and citric acid. Vegetable: carrot*, corn*, green onion* and sesame. Chili oil pack: soybean oil, ginger, chili oil. *dried
Allergens
Contains: soy, wheat, and fish (tuna). Manufactured in a facility that processes peanuts, soy, wheat and fish.
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