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Ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin, soup sauce: red miso (water, soybean, rice, and salt), water, soybean oil, maltodextrin, salt, yeast extract, kelp powder (dextrin, kelp broth, and kelp extract), sugar, soy sauce powder (soy sauce [soybean, salt and alcohol], dextrin, and salt) (dried), shallot (dried), white radish (dried), tuna powder (tuna, maltodextrin, salt, and sugar), onion (dried), garlic (dried), sodium lactate, sodium acetate, caramel powder, disodium inosinate and disodium guanylate, potassium chloride, ginger (dried), xanthan gum, sesame oil, and citric acid, vegetable: carrot (dried), corn (dried), green onion (dried) and sesame, chili oil pack: soybean oil, ginger, chili oil.
Contains: soy, wheat, sesame and fish (tuna). Manufactured in a facility that processes soy, wheat and fish.
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