ProductsSnapdragon Pho, Beef, Vietnamese
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Ingredient List: Snapdragon Pho, Beef, Vietnamese
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, spice blend (dried) (spices, garlic and onion), soy sauce powder (soy sauce [soybeans, salt, and alcohol]), potassium chloride, artificial flavorings, citric acid, silicon dioxide (to prevent caking), and caramel color, flavoring oil: soybean oil, spice and onion extracts, artificial flavorings, and oleoresin paprika. Vegetable pack: carrot (dried), cabbage (dried), green onion (dried), onion (dried) and coriander (dried).
Allergens
Contains: soy. Manufactured in a facility that processes peanuts, wheat and milk.
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