Ingredient List: Snapdragon Miso Ramen
Ingredients
Wheat ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, and riboflavin. soup sauce: red miso (water, soybean, rice, and salt), soybean oil, water, salt, yeast extract, shallot*, maltodextrin, soy sauce powder (soy sauce [soybean, salt and alcohol], dextrin and salt)*, kelp powder (dextrin, kelp broth, kelp extract), sugar, garlic*, sodium lactate, sodium acetate, tuna powder (tuna, maltodextrin, salt and sugar), caramel powder, disodium inosinate and disodium guanylate, citric acid, potassium chloride, sesame oil, xanthan gum, white radish*, ginger*, and onion. vegetable: carrot*, corn*, green onion*, and sesame. chili oil pack: soybean oil, ginger, chili oil. *dried
Allergens
Contains: soy, wheat, fish (tuna), and sesame. Manufactured in a facility that processes milk, tree nut (coconut), and crustacean shellfish (shrimp).
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