Ingredient List: Snapdragon Chicken Pho With Rice Noodles Gluten Free
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum, soup base: salt, sugar, yeast extract, onion (dried) and spices (dried), disodium guanylate and disodium inosinate, silicon dioxide, caramel color and citric acid, flavoring oil: soybean oil, spices and garlic extract, artificial chicken flavor (sunflower oil, triglyceride, flavorings), spices (dried) and turmeric, and oleoresin paprika, vegetable pack: carrot (dried), spring onion, and onion (dried).
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.
Check diet/allergy compliance
