Ingredient List: Snapdragon Broth Pho Beef
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum. Soup base: salt, sugar, disodium inosinate and disodium guanylate, spice blend* (spices, garlic and onion), soy sauce powder (soy sauce [soybeans, salt, and alcohol]), potassium chloride, artificial flavorings, citric acid, silicon dioxide (to prevent caking), and caramel color. Flavoring oil: soybean oil, spice and onion extracts, artificial flavorings, and oleoresin paprika. Vegetable pack: carrot*, cabbage*, green onion*, onion* and coriander*, * dried.
Allergens
Contains: soy. Manufactured in a facility that processes wheat, milk and fish.
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