Ingredient List: Snapdragon Beef Pho, Snapdragon
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, and cellulose gum, soup base: salt, sugar, disodium inosinate and disodium guanylate, spice blend (spices, garlic and onion), soy sauce powder (soy sauce [soybeans, salt, and alcohol]), potassium chloride, artificial flavorings, citric acid, silicon dioxide (to prevent caking), and caramel color, flavoring oil: soybean oil, spice and onion extracts, artificial flavorings, and oleoresin paprika, vegetable pack: carrot (dried), cabbage (dried), green onion (dried), onion (dried) and coriander (dried).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
