Ingredient List: Snapdragon Authentic Asian Cuisine Vietnamese Pho
Ingredients
Rice noodles: rice, tapioca starch, sugar, salt, cellulose gum. Soup base: salt, sugar, disodium inosinate, disodium guanylate, spice powder [spices, soy sauce powder (soy sauce (soybeans, salt, alcohol))], flavorings, citric acid, silicon dioxide (to prevent caking), caramel color. Flavouring oil: soy-bean oil, spice extracts, flavorings, paprika oleoresin. Vegetable pack: dried carrot, dried cabbage, dried green onion, dried onion, dried coriander.
Allergens
Contains: soy. May contain: wheat, milk. Manufactured in a facility that processes peanuts.
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