Ingredient List: Slow Roasted Vegetables Pasta Sauce - Low Fodmap Certified
Ingredients
Tomatoes (87%) [food acid (citric acid), mineral salt (calcium chloride)], tomato paste (6%), slow roasted vegetables (12%) [roasted eggplant, roasted capsicum, sugar, canola oil, salt, food acid (ascorbic acid)], olive oil, herbs (0.8%), salt, lemon juice, yeast extract, dextrose, black pepper, spices.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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