Noodles: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, dextrose, hydrolyzed vegetable protein (soy, corn, wheat), onion powder, maltodextrin, lactose, yeast extract, chicken extract, spices, turmeric, garlic powder, disodium inosinate, disodium guanylate, sodium bicarbonate, soybean oil.
Contains soy, wheat, milk manufactured in a facility that also processes shrimp, fish, egg and fd&c #5 products.