Ingredient List: Shanyi Thai Panang Curry With Salmon & Rice Mild
Ingredients
Panang curry with salmon: coconut milk, pink salmon, bamboo shoot, water, panang curry paste (garlic, chili, lemongrass, refined salt, galangal, kaffir lime peel, shallot, mung bean), rice bran oil, sugar, red spur pepper, modified tapioca starch, salt, kaffir lime leaf, cumin powder. jasmine rice: jasmine rice and rice bran oil
Allergens
Contains: salmon, coconut
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