Gluten-free gochujang [fermented rice paste (rice, koji-starter), red pepper powder, alcohol, rice powder, yeast extract, garlic concentrate], fermented rice syrup, sugar, water, vinegar, salt, apple concentrate, minced garlic, lemon concentrate, roasted sesame, onion concentrate (onion, leek, soybeans), citric acid, xanthan gum.
Contains soybeans and sesame