Ingredient List: Sea Salad Calamari Salad
Ingredients
Calamari, kikurage mushroom, yamakurage (lettuce stem), seasoned ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), sugar, vinegar, bamboo shoot, sesame seed, sesame oil, gluten free soy sauce (water, soybeans, salt), sweet rice wine, rice wine, red pepper, salt, kelp extract, bonito extract, xanthan gum, annatto, potassium sorbate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
