Ingredient List: Scoville Laboratory Hot Sauce Challenge 10 Hot Sauce Flavors With Dropper And Stand
Ingredients
Ghost pepper hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, ghost pepper powder, xanthan gum, guar gum. Extreme habanero hot sauce: vinegar, aged red habanero peppers, salt, vegetable blend (carrots, onions, garlic), concentrated chili extract, xanthan gum, guar gum. Habanero heat hot sauce: vinegar, aged red habanero peppers, salt, vegetable blend (carrots, onions, garlic), concentrated chili extract, xanthan gum, guar gum. Kickin' jalapeño hot sauce: aged jalapeño peppers, water, distilled vinegar, garlic, salt, concentrated chili extract, xanthan gum, ascorbic acid, guar gum, blue 1. Spicy garlic hot sauce: vinegar, aged red cayenne and habanero peppers, salt, garlic, concentrated chili extract, xanthan gum, guar gum, natural flavor. Apple whiskey habanero hot sauce: vinegar, aged red hanabero peppers, salt, vegetable blend (carrots, onions. Garlic), xanthan gum, guar gum, artificial flavors. Fiery chipotle hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, chipotle pepper powder, xanthan gum, guar gum. Bacon cayenne hot sauce: aged red cayenne peppers, distilled vinegar, water, salt, xanthan gum, guar gum, artificial flavor. Sweet jalapeño hot sauce: aged jalapeño peppers, water, distilled vinegar, garlic, salt, sugar, xanthan gum, ascorbic acid, guar gum, blue 1. Mild garlic hot sauce: vinegar, aged red cayenne and habanero peppers, salt, garlic, xanthan gum, guar gum, natural flavor.
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