Ingredients

Wheat* starch, water, vegetable palm oil, eggs, chicory fiber, psyllium seed husk (vegetable fiber), rapeseed oil, dextrose, rice flour, egg whites, skim milk, yeast, sunflower oil, glucono delta-lactone, xanthan gum, baking soda, sugar, salt, natural butter flavor. *the wheat has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods).

Allergens

Contains: wheat , milk, egg. May contain: tree nuts (hazelnut), soy and sesame.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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