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Ingredient List: Sau Tao Noodles, Scallop, Non-Fried
Ingredients
Wheat flour, egg white, salt, acidity regulator (potassium carbonate e501 (i)), sugar, flavour enhancer (monosodium glutamate e621), tapioca starch, scallop, water.
Allergens
Contains: wheat, egg, mullusc (scallop). May contain traces of soyabean, crustacean (shrimp), mollusc (abalone, oyster) & fish.
Check diet/allergy compliance
