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Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), potato starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. Soup base: salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color (contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil.
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
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