Ingredient List: Sapporo Ichiban Tonkotsu
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols (derived from soybean), potassium carbonate. Soup base: salt, sugar, monosodium glutamate, non dairy creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate), natural and artificial seasoning (maltodextrin, modified food starch, sesame oil, canola oil, natural and artificial flavors), lactose, sesame seeds, dried leeks, chicken broth powder [maltodextrin, chicken broth flavor (contains chicken broth, salt, flavor), garlic powder, pork fat flavor (modified food starch, rendered bacon fat, natural flavor)], yeast extract, spices, disodium guanylate, disodium inosinate, caramel color, corn oil, tricalcium phosphate.
Allergens
Contains: may contain eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Check diet/allergy compliance
