Ingredient List: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols (derived from soybean), potassium carbonate. Powdered seasoning: sugar, salt, monosodium glutamate, white distilled vinegar powder (maltodextrin, white distilled vinegar), garlic powder, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt), spices, yeast extract, onion powder, disodium guanylate, disodium inosinate, citric acid, fermented wheat protein (wheat protein, salt, maltodextrin), tricalcium phosphate, caramel color, chili type flavor (sesame oil, safflower, olive oil, natural flavors), yellow 6 color, disodium succinate, red 40 color, natural flavor.
Allergens
May contain eggs, crustacean shellfish, fish, tree nuts, peanuts.,warning: consuming this product can expose you to chemicals including lead, which are known to the state of california to cause cancer and birth defects or other reproductive harm.
Check diet/allergy compliance
