Ingredient List: Sapporo Ichiban Ramen Yakisoba
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols (derived from soybean), potassium carbonate, powdered seasoning: sugar, salt, caramel color (contains sulfites), monosodium glutamate, worcestershire sauce powder [(distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide], vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextrin, soy sauce powder [soy sauce (water, wheat, soybeans, salt), maltodextrin, salt], sodium diacetate, citric acid, tomato powder, spices, calcium carbonate, corn oil, corn starch, annatto (for color), disodium inosinate, disodium guanylate, disodium succinate, artificial flavor, dried seaweed: laver.
Allergens
Contains: may contain milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Check diet/allergy compliance
