Ingredient List: Sapporo Ichiban Original Flavored Japanese Style Noodles
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) • palm oil (tbhq and citric acid added to protect flavour) • tapioca starch • soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]) • salt • guar gum • sodium carbonate • tocopherols (derived from soybean) • potassium carbonate soup base: salt • monosodium glutamate • sugar (white sugar, maltodextrin) • soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt) • onion powder • caramel colour (sulphites) • leek chips • spices • chicken broth powder (maltodextrin, chicken broth flavour [contains chicken broth, salt, flavour]) • beef stock powder • disodium succinate • malic acid • garlic powder • disodium inosinate • disodium guanylate • corn oil • sodium citrate • sesame oil
Allergens
Allergen statement unknown – please review label carefully.
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