Ingredient List: Sapporo Ichiban Momosan Ramen Tonkotsu
Ingredients
Noodles: wheat flour, modified starch (potato, tapioca), salt, sodium carbonate, sodium tripolyphosphate, mono and diglycerides, sodium, pyrophosphate, tocopherols, soup: vegetable oil, rice oil, garlic oil, canola oil), salt, sugar, non dairy creamer (palm oil, corn syrup, sodium caseinate [a milk derivative], mono and diglycerides, lecithin, tocopherols), monosodium glutamate, natural and flavors, soy sauce powder (soy sauce [soybeans, salt, wheat], dextrin, salt), garlic powder, sesame seeds, yeast extract powder, lactose, leek chips, spices, fermented seasoning, spice extract, glycine, disodium inosinate, disodium guanylate, disodium succinate, caramel color, xanthan gum, dextrin, citric acid, bonito extract powder, dl-methionine.
Allergens
Contains: milk, fish (sardine, bonito, tuna), coconuts, wheat and soybeans. May contain eggs, crustacean shellfish and peanuts.,
Check diet/allergy compliance
