Ingredient List: San Giuliano Alghero Pesto With Dop Genovese Basil
Ingredients
Dop genovese basil 43%, extra virgin olive oil, sunflower oil, corn starch, garlic, dop parmigiano reggiano cheese, wheat fiber, pine nuts, sea salt, acidity regulator: lactic acid.
Allergens
Contains: wheat, milk and pine nuts.
Check diet/allergy compliance
