Ingredients noodle (88.6%): wheat flour, palm oil, modified tapioca starch, salt, emulsifiers (soybean oil, sugar solution, d-sorbitol solution [e420ii], lecithin [e322]), seasoning (soy sauce, onion extract), acidity regulator (potassium carbonate [e501i], sodium carbonate [e500i], sodium phosphate dibasic [e339ii], sodium polyphosphate [e452ii], sodium pyrophosphate [e450iii], citric acid [e330]), thickener (guar gum [e412]), color (carotene base [e160a]), greentea oil. Soup (9.4%): salt, white sugar, seasoning (hydrolyzed vegetable protein (soy, salt, yeast), yeast extract powder, oleoresin capsicum coating powder), rice powder, palm oil, spices (red pepper powder, garlic powder, black pepper powder), roasted wheat flour, flavor enhancer (disodium 5'-inosinate [e631], disodium 5'-guanylate [e627]), color (paprika oleoresin [e160c]). Flake (2.0%): textured vegetable protein, dried vegetables (radish green, welsh onion, carrot, red pepper), dried seaweed.
Contains wheat and soy. Manufactured in a facility that also processes fish, egg, milk and shellfish.