Ingredient List: Samyang Original Chingu Ramen Noodle
Ingredients
Ramen noodles: wheat flour, palm oil, food starch-modified, less than 2% of: salt, glycerin, polyglycerol esters of fatty acids, soy lecithin, potassium carbonate, sodium carbonate, disodium phosphate, guar gum, tocopherols, riboflavin (color). Powder packet: soy sauce seasoning powder (hydrolyzed soy protein, palm oil, salt, dextrose, maltodextrin, l-glutamic acid, soy protein, dextrin, wheat), yeast extract powder, monosodium glutamate, salt, sugar, wheat flour, rice powder, less than 2% of: hot pepper seasoning (cayenne pepper, chili pepper, red pepper, garlic, salt, onion, ginger), capsicum oleoresin, black pepper powder, disodium 5'-ribonucleotide, red pepper powder, palm oil, onion powder, caramel color, paprika oleoresin, garlic oil (garlic, soybean oil). Flake packet: carrot, cabbage, chives, bok choy.
Allergens
Contains: wheat, soy. manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts, peanuts and sesame.
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