Ingredient List: Samyang Buldak Stir-Fried Ramen
Ingredients
Ramen noodles: wheat flour, food starch-modified, palm oil, less than 2% of: wheat gluten, salt, glycerin, soy lecithin, polyglycerol esters of fatty acids, potassium carbonate, sodium carbonate, sodium phosphate dibasic, guar gum, tocopherols, riboflavin (color). sauce packet: water, artificial chicken flavor powder (artificial flavor, dextrin, wheat starch, sugar, salt, yeast extract, natural flavor, disodium 5'-ribonucleotide, maltodextrin, corn starch), soy sauce seasoning (soybeans, water, salt, wheat, sodium carbonate, high fructose corn syrup, disodium 5'-ribonucleotide, garlic, steviol glycoside, maltodextrin, sugar), sugar, hot pepper seasoning [red pepper, dextrin, salt, sugar, onion powder, artificial flavor, garlic powder, silicon dioxide, soy sauce (water, soybeans, wheat, salt), capsicum oleoresin, paprika oleoresin, monosodium glutamate, disodium inosinate, disodium guanylate], soybean oil, onion, red pepper seed oil, less than 2% of: garlic, food starch-modified, capsicum oleoresin, paprika oleoresin, black pepper powder, natural and artificial curry flavor (cumin, salt, maltodextrin, artificial flavor). flake packet: sesame, dried seaweed.
Allergens
Contains: wheat, soy and sesame.
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