Ingredient List: Salsas Culichi Negra Seafood Hot Sauce
Ingredients
Water, salt, red chili, hidrolized soy protein, acetic acid, radish, spices, onion, caramel color, glucose, tomato paste, garlic, sardine, chiltepin chili, xanthan gum, sodium benzoate (as a preservative), potassium sorbate, citric acid, ascorbic acid.
Allergens
Allergens: soy and fish.
Check diet/allergy compliance
