Ingredient List: Rosa Pasta Potato Gnocchi No. 116 Gluten Free
Ingredients
Potato puree 70% [water, dehydrated potato flakes 14% (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidants: sodium metabisulphite, natural flavorings)], wheat flour type 00 (granulated), potato starch, sprinkled rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavoring.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
