Ingredient List: Reser'S White Cheddar & Parmesan Macaroni & Cheese
Ingredients
Cooked macaroni (semolina wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg white), water, whole milk, pasteurized process cheese (cheddar and colby cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cheese flavor (cheddar cheese (milk, cheese culture, salt, enzymes), whey, buttermilk solids, salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese concentrate (granular cheese, parmesan cheese, and romano cheese (pasteurized cow's milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid), water, salt, whey, modified corn starch, cultured buttermilk [skim milk, lactic acid, cultures), natural flavor, calcium caseinate sodium caseinate, onion powder, garlic powder), salt, garlic powder, yeast extract, potassium sorbate (preservative), sodium benzoate (preservative), natural flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
