Ingredient List: Resers Main St. Bistro Macaroni & Cheese 4 Cheese
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), modified corn starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), salt, butter (sweet cream, salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring), potassium sorbate (preservative), sodium benzoate (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
