Ingredient List: Raymundos Gelatin Dessert, Assorted Flavors
Ingredients
Water, sugar, less than 2% of: gelatin, partially hydrogenated palm kernel oil, high fructose corn syrup, dextrose, sodium stearoyl lactylate, polysorbate 60, polyglycerol esters of fatty acids, carbohydrate gum, xanthan gum, salt, soy lecithin, sodium citrate, disodium phosphate, natural and artificial flavors, citric acid, potassium sorbate and sodium benzoate to preserve freshness, red 40, yellow 5, yellow 6, blue 1, beta-carotene (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
