Ingredient List: Raspberry Spoon Cake
Ingredients
White cake(cake mix[sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch- modified, dextrose, mono and diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gum], water, fully refined soybean oil), chocolate cake(cake mix[sugar, enriched wheat flour bleached(flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa(processedwith alkali), dry egg whites, soybean oil, leavening(baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids, dry egg yolk, food starch- modified, mono &diglycerides, dextrose, salt, sorbitan monostearate, nonfat dry milk, caramel color, soy lectithin, polysorbate 60, xanthan gum, cellulose gum, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin], water, fully refined soybeanoil), raspberry filling (sugar, water, raspberries, modified food starch, citric acid, tapioca dextrin, salt, sodium citrate, algin, sodium carboxymethylcellulose, carrageenan, sodium benozate and potassium sorbate (added as preservatives), red 40,artificial flavor, salt), icing(powdered sugar, shortening (made from palm oil and soybean oil with mono and diglycerides and polysorbate 60 added, tbhq and citric acid(added to help protect flavor), water, salt, natural & artificial flavor),ganache(vegetable oil (palm, palm kernel, canola), sugar, cocoa powder, skim milk powder, hazelnuts, soy lecithin, artificial flavor).
Allergens
Wheat, milk, egg, tree nuts, and soy.
Check diet/allergy compliance
