Ingredient List: Pulmuone Korean Noodles In A Savory Black Bean Sauce
Ingredients
Asian noodle: wheat flour (wheat), water, thickener (distarch phosphate), wheat gluten (wheat), corn oil, contains 2% or less of: thickener [maltodextrin (wheat)], acidity regulator blend [lactic acid, maltitol syrup, acetic acid, water, citric acid, malic acid, sodium acetate, sodium citrate], salt, emulsifier blend [corn syrup, soybean oil, water, soy lecithin (soybeans), ethyl alcohol], stabilizer blend [xanthan gum, corn starch, carrageenan], soybean fiber (soybeans), thickener (dextrin roasted starch), colouring [turmeric oleoresin] black bean sauce: water, onion, soybean paste [wheat flour, water, colouring (caramel), soybeans, salt, koji], cabbage, corn oil, potato, pork, brown sugar, green onion, soy sauce (water, defatted soybeans, wheat, salt, ethyl alcohol), corn starch, contains 2% or less of: garlic, wheat gluten (wheat), salt, corn syrup, seasoning base [water, stabiliser [xanthan gum], yeast extract, onion powder, garlic powder, dextrose, thickener (distarch phosphate), sugar, palm oil, soy sauce (soybeans), flavour enhancer [sodium bicarbonate, disodium inosinate, disodium guanylate], sesame seed oil (sesame), emulsifier [sodium acid pyrophosphate] green peas: pea flakes, acidity regulator [potassium carbonate, sodium carbonate, dibasic sodium phosphate, sodium pyrophosphate].
Allergens
Contains: soybeans, wheat, sesame
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