Ingredient List: Pulmuone Korean Inspired Kimchi Hotpot Udon
Ingredients
Udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of: acidity regulator (lactic acid, maltitol syrup, water, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate), corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soybean lecithin, polyglycerol esters of fatty acids), stabilizer blend (xanthan gum, corn starch, carrageenan), maltodextrin. kimchi sauce: kimchi (napa cabbage, water, red pepper powder, salted anchovy [anchovy, salt], radish, garlic, salt, salted shrimp [shrimp, salt], sugar, onion, rice, ginger, xanthan gum), water, red pepper powder, beef bone extract (beef bone, salt), contains 2% or less of: cayenne pepper, corn oil, garlic, lactic acid (to protect quality), modified tapioca starch, vinegar (water, ethyl alcohol [to protect quality], dextrose, malt, sugar), salt, hydrolyzed wheat protein, disodium guanylate, disodium inosinate, maltodextrin, paprika oleoresin (for color), xanthan gum, calcium lactate, gum arabic, yeast extract, soybean sprouts, capsicum oleoresin (for color), sugar, fermented soybean concentrate (soybeans, salt, water), radish extract, corn syrup, onion, green onion. soup base: water, corn syrup, soy sauce (water, defatted soybeans, wheat, salt), brown sugar, salt, contains 2% or less of: dried anchovy, yeast extract, skipjack tuna seasoning (water, skipjack tuna extract, mackerel extract, salt, corn syrup, dried skipjack tuna, dextrin, yeast extract, kelp extract, xanthan gum, soy sauce [defatted soybeans, water]), hydrolyzed tuna protein, maltodextrin, disodium guanylate, disodium inosinate, hydrolyzed fish protein (croaker, cutlassfish), hydrolyzed soy protein, dried skipkjack, seasoning base (dextrin, yeast extract, salt), tuna extract, cayenne pepper, soy sauce (defatted soybeans, water), dried kelp, dried frigate tuna, caramel color, enzyme, guar gum, xanthan gum. topping: dried green onion, brown sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate).
Allergens
Contains: soybeans, wheat, fish (anchovy, mackerel, tuna, croaker, cutlassfish), crustacean shellfish (shrimp).
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