Ingredient List: Pulmuone Korean Inspired Beef Japchae
Ingredients
Glass noodles: sweet potato starch, water, corn oil, acidity regulator blend (lactic acid, maltitol syrup, water, acetic acid, citric acid, dl-malic acid, sodium acetate, trisodium citrate). vegetable blend in water pack: water, sliced shiitake mushroom, mung bean sprouts, dried carrots, dried bok choy, calcium lactate, zinc oxide, citric acid. japchae sauce: soy sauce (water, soybeans, wheat, salt), cane sugar, water, crushed garlic, light corn syrup, dried soup stock (hydrolyzed soy protein, yeast extract, beef type flavor, natural flavoring, dried yeast, glycine, citric acid, sugar, salt, spice, maltodextrin), contains less than 2% of: corn starch, disodium inosinate and disodium guanylate, caramel color, ground white pepper. seared seasoned beef steak and starch strips: usda choice beef, water, less than 2%: rice starch, vinegar, salt, natural flavors, yeast extract, spice. spinach topping: dried spinach (spinach, dextrose), acid regulator blend (potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate), sugar. sesame oil: sesame oil.
Allergens
Contains: wheat, soy, sesame.
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