Ingredient List: Pulmuone Japanese Style Noodle Teriyaki Stir-Fry Udon
Ingredients
Udon noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified tapioca starch, contains 2% or less of: canola oil, insoluble soy fiber, vegetable flavor oil (sorbitol, sunflower oil, water, polyglycerol esters of fatty acids, soy lecithin, sugar), lactic acid, vital wheat gluten, sea salt. teriyaki seasoning: sugar, maltodextrin, soy sauce (water, soybeans, wheat, salt), onion, salt, soy sauce (water, soybeans), potassium carbonate, green onion, corn syrup, skipjack tuna, tomato powder, contains 2% or less of: sugar syrup, disodium inosinate, disodium guanylate, rice bran oil, yeast extract, dextrin, cod bone extract (corn syrup, cod bone, water, dextrin, salt, modified tapioca starch, ethyl alcohol), oyster, garlic, anchovy, water, caramel color, kelp, rice powder, pollock, sodium carbonate, palm oil, cayenne pepper, soybeans, ginger, disodium phosphate, garlic extract (garlic, dextrin, salt), citric acid, disodium succinate, black pepper, sodium pyrophosphate, capsicum oleoresin, rosemary oleoresin, xanthan gum. vegetable topping: dried peas, dried carrots, roasted sesame seeds, dried chives, dextrose.
Allergens
Contains: fish (anchovy, cod, pollock, skipjack tuna), sesame, soy, wheat.
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