Udon noodles: wheat flour, water, modified tapioca starch, corn oil, contains 2% or less of: salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality), trisodium citrate, soy lecithin, polyglycerol esters of fatty acids. Chicken teriyaki sauce made with white meat chicken: water, soy sauce (water, soybeans, wheat, salt), light brown sugar, fully cooked seasoned chicken white meat (chicken white meat, water, salt), corn syrup, canola oil, roasted red bell pepper, edamame, green onion, contains 2% or less of: ginger puree (ginger, water), corn starch, garlic, salted sake (sake wine, salt), spice, xanthan gum. Green onion topping: dried green onion (green onion, dextrose), acidity regulator (potassium carbonate, sodium carbonate, dibasic sodium phosphate, sodium pyrophosphate).
Perishable. Keep refriegrated.