Udon noodles: wheat flour, water, modified tapioca starch, corn oil, contains 2% or less of the following: salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup, acetic acid, citric acid, dl-malic acid, sodium acetate, trisodium citrate, soy lecithin, mono- and di- glycerides. teriyaki seasoning: sugar, maltodextrin, soy sauce (water, soybean, wheat, salt), salt, onion, soy sauce (water, soybean), potassium carbonate, green onion, corn syrup, skipjack tuna, tomato powder, contains 2% or less of the following: sugar syrup (sugar, water), disodium inosinate, disodium guanylate, dextrin, yeast extract, oyster, water, garlic, anchovy, rice bran oil, caramel color, kelp, disodium succinate, rice, pollock, sodium carbonate, palm oil, hot chili pepper, soybean, cod, ginger, disodium phosphate, garlic extract (garlic, dextrin, enzyme, cellulose, salt), citric acid, black pepper powder, sodium pyrophosphate, modified tapioca starch, capsicum oleoresin, rosemary oleoresin, xanthan gum. vegetable topping: dried pea, dried carrot, sesame seed, dried green onion.
Contains: soy, wheat, fish (skipjack tuna, cod, pollock, anchovy).
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