Ingredient List: Publix Japanese-Style Steakhouse Sauce
Ingredients
Soybean oil, water, corn syrup, sugar, distilled vinegar, egg yolk (liquid, salted), less than 2% of salt, garlic*, onion*, paprika, xanthan gum, and propylene glycol alginate (emulsifiers), mustard seed, spice, potassium sorbate and sodium benzoate (preservatives), beta-carotene (color), yeast extract, calcium disodium edta (to preserve flavor), dextrose, spice extractives. *dried
Allergens
Contains eggs.
Check diet/allergy compliance
